It is almost universally accepted that vindaloo is one of the world’s hottest curries. Add the world’s hottest chili, Naga Bhut Jolokia, and you have on your plate the spiciest dish in the world!
The history of vindaloo
It is thought that vindaloo has its origins in the Portuguese dish vinho d’alho. Meaning wine and garlic, the traditional dish was served with meat, typically pork, and was brought to Goa in southwest India when it was a popular Portuguese trading port.
For the full article, see: The Flying Fugu.