Ties between the Jewish people and the lands of Asia date back centuries, and even as far as the 7th century in China. Today, Jewish communities exist in India, Japan, China, Indonesia and Thailand to name a few, and it’s no surprise that the flavors of the once mysterious east have found their way into Kosher cooking.

Here are 3 Asian-inspired recipes to bring a taste of Asia into your kosher home.

To read the full article, see: The Flying Fugu.