Jo Fitzsimons

Freelance Travel & Lifestyle Writer

8 Italian Cooking Courses for Garlic Lovers

Think of Italy and images of food don’t follow too far behind. Italy is a country rich in dishes that have a broad regional variance, but one aspect of their cuisine remains constant—the use of garlic.

If you want to learn the best ways to feed your garlic passion, get packing for one of these Italian cooking vacations.

To read the full article, see: The Flying Fugu.

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