Pad Thai is one of the best-loved dishes exported from the woks of Thailand and now features popularly on menus around the world. Learn how to make your very own Pad Thai in just 5 minutes flat.

Although this fried noodle dish is a relatively new addition to western palettes, it has been a staple of Thai cooking since Bangkok was ancient Siam, and in that time the Thai people have learned to master this dish in a hurry.

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