Chinese dumplings have been a popular food choice for over 1,000 years and anyone who has tasted these heavenly delights will understand why.

Known as jiaozi in Mandarin and gau gee or gow gee in Cantonese, Chinese dumplings comprise beautiful dough outers or ‘skins’ heartily stuffed with delicious meat, fish and vegetables.

With different cooking methods, dough types and regional variations there is a mind-bending number of dumpling styles to choose from but with our simple guide you can demystify the world of these bite-size treats.

To read the full article, see: Cooking School China.